Tuesday, March 1, 2011

Rainbow Jello

BEFORE


DURING


AFTER


AND it tasted great!  This recipe is a keeper, even if it takes all day to make.
Because when I find something that all seven people in our
family think is yummy, it is almost a miracle.

This recipe calls for adding a little extra gelatin to the colored layers.
The white layers are made up of clear gelatin and sweetened condensed milk.

1 comment:

  1. My jello recipe came from www.funkypolkadotgiraffe.blogspot.com

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